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TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| TRS Elaichi (green cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
| TRS Chick Peas 500 GR
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor.
TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster.
Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry).
Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas).
You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
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TRS Black Pepper (whole) 100 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
| TRS Chana Dal 1KGX10
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
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