In Stock

TRS DALCHINI 1.5KGX6

Description

“TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world’s fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes.”

Reviews

There are no reviews yet.

Be the first to review “TRS DALCHINI 1.5KGX6”

Your email address will not be published. Required fields are marked *

Quick Comparison

SettingsTRS DALCHINI 1.5KGX6 removeTRS CARDAMOM GREEN 200GX10 removeTRS CARDAMOM GREEN 50GX20 removeTRS DALCHINI 400GX6 removeTRS BLACK EYE BEANS 2KGX6 removeTRS ANARDANA PWD 100GX20 remove
NameTRS DALCHINI 1.5KGX6 removeTRS CARDAMOM GREEN 200GX10 removeTRS CARDAMOM GREEN 50GX20 removeTRS DALCHINI 400GX6 removeTRS BLACK EYE BEANS 2KGX6 removeTRS ANARDANA PWD 100GX20 remove
Image
SKU
Rating
Price
Stock
Availability
Add to cart

Add To Quote

Add To Quote

Add To Quote

Add To Quote

Add To Quote

Add To Quote

Description
Content"TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery. TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes. Used in Pilaus, lamb, and other meat dishes. Fresh taste and full aroma. Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years. It was deemed as a gift fit for the gods. Currently, it is the world's fifth most expensive spice by weight. TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has a sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both desserts and main-course dishes. It is available in both sticks and ground form. In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks. You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes." TRS Elaichi (green cardamom, whole) 200GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." TRS Elaichi (green cardamom, whole) 50 GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery. TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes. Used in Pilaus, lamb, and other meat dishes. Fresh taste and full aroma. Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years. It was deemed as a gift fit for the gods. Currently, it is the world's fifth most expensive spice by weight. TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has a sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both desserts and main-course dishes. It is available in both sticks and ground form. In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks. You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes." "Black Eye Beans is a Vegetarian product. TRS Black Eye Beans are white or cream-colored with a distinctive black spot where the fresh pea was joined to the pod. Also known as black eye peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine. They have a soft texture when cooked and a creamy flavor that takes on the tastes of spices & sauces beautifully. Quick and easy to cook, these versatile black eye beans have no added preservative, Use them in salads, soups, fritters, and spicy dishes. Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking. The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot. They are an integral part of the American, African and Asian cuisines. Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas. Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat. When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan. They are low in calories. Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A. They are a very good source of dietary fiber. They are rich in calcium and protein. Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture. TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber. Black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine." TRS Anardana Powder 100g Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love. "
WeightN/AN/AN/AN/AN/AN/A
DimensionsN/AN/AN/AN/AN/AN/A
Additional information