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“TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world’s fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes.”


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