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ECO CURL & WAVE GEL 16OZ PINK

16OZ PINK

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SettingsECO CURL & WAVE GEL 16OZ PINK removeTRS SPINACH PUREE 795GX12 removeTRS BOILED CHICK PEAS 400GX12 removeTRS SARSON KA SAAG 850GX6 removeFine Flour removeTRS SARSON KA SAAG 450GX12 remove
NameECO CURL & WAVE GEL 16OZ PINK removeTRS SPINACH PUREE 795GX12 removeTRS BOILED CHICK PEAS 400GX12 removeTRS SARSON KA SAAG 850GX6 removeFine Flour removeTRS SARSON KA SAAG 450GX12 remove
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Description16OZ PINK
ContentSpinach is a great source of iron. This handy tin is a convenient way to introduce more spinach into your diet. This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas! This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt." Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine. They are also known as Chana, Chole or Kabuli Chana. These pre-boiled TRS Chickpeas are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. "This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag - green. Making this dish alone requires a lot of work Sorting, washing, chopping, and cooking the leaves and then blending them. Ready dish in a cream form greatly facilitates us to bring this dish to the menu. Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare. The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg. Spinach. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chili. Mustard already in ancient times was considered a highly effective aphrodisiac. Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion. Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety. Products with mustard strengthen the immune system and have antibacterial properties. The products we offer companies TRS are ready to heat and eat" This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag - green. Making this dish alone requires a lot of work. Sorting, washing, chopping, and cooking the leaves and then blending them. Ready dish in a cream form greatly facilitates us to bring this dish to the menu. Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare. The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg. Spinach. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chili. Mustard already in ancient times was considered a highly effective aphrodisiac. Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion. Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety. Products with mustard strengthen the immune system and have antibacterial properties. The products we offer companies TRS are ready to heat and eat"
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