TRS Soda Bicarbonate is baking soda used in cooking.
It is a popular ingredient in cuisines the world over.
Soda bicarbonate is used in baking to raise cakes, bread, cookies.
Sometimes it is also used in idli-dosa batters as a leavening agent.
| Settings | TRS BICARBONATE OF SODA 100GX20 remove | TRS CARDAMOM BLACK 200GX10 remove | TRS DALCHINI 1.5KGX6 remove | TRS CHAR MAGAZ 100GX20 remove | TRS CHANA DAL 1 KG X 10 remove | TRS BLACK EYE BEANS 2KGX6 remove |
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| Name | TRS BICARBONATE OF SODA 100GX20 remove | TRS CARDAMOM BLACK 200GX10 remove | TRS DALCHINI 1.5KGX6 remove | TRS CHAR MAGAZ 100GX20 remove | TRS CHANA DAL 1 KG X 10 remove | TRS BLACK EYE BEANS 2KGX6 remove |
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| Content | TRS Soda Bicarbonate is baking soda used in cooking. It is a popular ingredient in cuisines the world over. Soda bicarbonate is used in baking to raise cakes, bread, cookies. Sometimes it is also used in idli-dosa batters as a leavening agent. | TRS Elaichi (black cardamom, whole) 200 GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes." | "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery. TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes. Used in Pilaus, lamb, and other meat dishes. Fresh taste and full aroma. Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years. It was deemed as a gift fit for the gods. Currently, it is the world's fifth most expensive spice by weight. TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality. It has a sweet, pleasant smell and taste, and is used widely in beverages and food. In cooking, it is used in both desserts and main-course dishes. It is available in both sticks and ground form. In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks. You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes." | "TRS Char Magaz is a Vegetarian Product. Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole. The seeds are popularly used in halwas, fruit and vegetable salads, cereals, etc. They are good for the heart and the immune system. TRS Char Magaz can be used to add an earthy flavor and a crunchy feel to a wide range of mithai. It is a combination of four different seeds and nuts, this is, almonds, watermelon seeds, pumpkin seeds, and cantaloupe seeds. It serves as a flavoring spice. These melon seeds have a similar taste to sunflower seeds and a texture close to that of the pumpkin seed. They are popular in India. TRS Char Magaz is offered by us and is an extensively demanded flavoring spice. TRS Char Magaz provided by us is added in numerous dishes due to its great taste and purity. TRS Charmagaz seeds have a similar taste to sunflower seeds." | TRS Chana Dal 1KGX10 Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice. Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion" | "Black Eye Beans is a Vegetarian product. TRS Black Eye Beans are white or cream-colored with a distinctive black spot where the fresh pea was joined to the pod. Also known as black eye peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine. They have a soft texture when cooked and a creamy flavor that takes on the tastes of spices & sauces beautifully. Quick and easy to cook, these versatile black eye beans have no added preservative, Use them in salads, soups, fritters, and spicy dishes. Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking. The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot. They are an integral part of the American, African and Asian cuisines. Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas. Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat. When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan. They are low in calories. Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A. They are a very good source of dietary fiber. They are rich in calcium and protein. Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture. TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber. Black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine." |
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