Description
Bikano Soan Papadi is created by arranging delicate layers of crumbling, crispy flakes decorated with Almonds and Pistachios that just dissolve in the mouth! This is a sweet popular all over India as a snack and dessert.
BIKANO SOAN PAPADI 500GX24
Quick Comparison
| Settings | BIKANO SOAN PAPADI 500GX24 remove | LAZIZA KHEER VERMICELLI 155GX6 remove | BIKANO BADAM LACHA 150GX10 remove | BIKANO DRY PETHA 400GX20 remove | BIKANO CHANA MASALA 150GX10 remove | BIKANO TASTY NUT 150GX10 remove |
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| Name | BIKANO SOAN PAPADI 500GX24 remove | LAZIZA KHEER VERMICELLI 155GX6 remove | BIKANO BADAM LACHA 150GX10 remove | BIKANO DRY PETHA 400GX20 remove | BIKANO CHANA MASALA 150GX10 remove | BIKANO TASTY NUT 150GX10 remove |
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| Content | Bikano Soan Papadi is created by arranging delicate layers of crumbling, crispy flakes decorated with Almonds and Pistachios that just dissolve in the mouth! This is a sweet popular all over India as a snack and dessert. | LAZIZA KHEER VERMICELLI 155GX6 With the finest blends of Laziza Roasted Vermicelli indulge in the traditional desserts INGREDIENTS: Patent Flour (Wheat)(92%),Water. Quality Control- All our products are carefully packaged under the most hygienic conditions according to international quality standard. Packing: 150g Serving Suggestion Provides taste and convenience to the cooking experience. | Bikano Badam Lacha is a premium quality namkeen made up of thin and fried potato sticks mixed with almonds, cashews, and raisins. It is very good in taste and not spicy. | BIKANO DRY PETHA 400GX20 It is a translucent and soft candy made from pumpkin pieces dipped in sugar syrup. It is usually served as a dessert in India. | BIKANO CHANA MASALA 150GX10 It is crispy, spicy chickpeas, sour in taste. INGREDIENTS: Bengal Gram , Edible Vegetable Oil , Salt , Mixed Spices , Milk solids , Citric Acid (E330) as Acidity Regulator SKU | BIKANO TASTY NUT 150GX10 It is crispy fried peanuts dipped in gram flour and spices sprinkled all over it. |
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