TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
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| Settings | TRS ANARDANA PWD 100GX20 remove | TRS BICARBONATE OF SODA 100GX20 remove | TRS CHANA DAL 500GX20 remove | TRS BLACK PEPPER WHOLE 100GX20 remove | TRS AJWAIN 100GX20 remove | TRS CLOVES 250GX10 remove |
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| Name | TRS ANARDANA PWD 100GX20 remove | TRS BICARBONATE OF SODA 100GX20 remove | TRS CHANA DAL 500GX20 remove | TRS BLACK PEPPER WHOLE 100GX20 remove | TRS AJWAIN 100GX20 remove | TRS CLOVES 250GX10 remove |
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| Content | TRS Anardana Powder 100g Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love. " | TRS Soda Bicarbonate is baking soda used in cooking. It is a popular ingredient in cuisines the world over. Soda bicarbonate is used in baking to raise cakes, bread, cookies. Sometimes it is also used in idli-dosa batters as a leavening agent. | TRS Chana Dal 500GX20 Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice. Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion" | TRS Black Pepper (whole) 100 GR TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)." | TRS Ajwain (Lovage Seeds) 100 GR King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite. | TRS Cloves (whole) 250 GR Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman." |
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