Description
LAZIZA CHICKEN MASALA 100GX6
Laziza Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat.
LAZIZA CHICKEN MASALA 100GX6
Quick Comparison
| Settings | LAZIZA CHICKEN MASALA 100GX6 remove | TRS CITRIC ACID PWD 100GX20 remove | TRS DHANIA PWD 400GX10 remove | TRS GARAM MASALA PWD 100GX20 remove | TRS CHILLI PWD 100GX20 remove | TRS GARLIC PWD 400GX10 remove |
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| Name | LAZIZA CHICKEN MASALA 100GX6 remove | TRS CITRIC ACID PWD 100GX20 remove | TRS DHANIA PWD 400GX10 remove | TRS GARAM MASALA PWD 100GX20 remove | TRS CHILLI PWD 100GX20 remove | TRS GARLIC PWD 400GX10 remove |
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| Content | LAZIZA CHICKEN MASALA 100GX6 Laziza Chicken Masala mix helps you prepare rich and aromatic Chicken Curry for an appetizing and flavorful treat. | "Citric acid is a weak organic acid that has a molecular formula. It occurs naturally in citrus fruits. In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms. Citric Acid is a natural preservative and is used to add an acidic or sour, taste to foods and soft drinks. Citric acid occurs naturally in many fruits and is used as a food flavoring and preservative, It has a sharp citrus flavor similar to lemon juice and can be used as a substitute. Food flavoring and preservative. Cosmetics and personal care products. Citric acid is naturally concentrated in a variety of fruits and vegetables and is particularly concentrated in lemons and limes. Commonly used as a food additive as a natural flavoring and a preservative, citric acid is also used in cosmetics, for medical purposes, as an antioxidant, and in cleaning products. It is widely used in the food industry as an additive because of its low price and its ease of production. Some people specifically add it to their food to alter taste. The acid is also heavily used in the preparation and production of Vitamin C as a flavoring. The acid is declared safe to consume by all major government food regulatory bodies. Besides its use as an additive, citric acid is also commonly used as a natural food preservative." | "TRS Dhania Powder is a Vegetarian Product. Coriander powder is made by grinding coriander seeds. It is believed to be an appetizer and is considered good for the eyes and general digestion. Coriander is an important ingredient in curry powders. Coriander is considered good for diabetes, cholesterol and to control free radicals in the body It provides dietary fiber, calcium, iron, and manganese It is said to promote liver functions According to Ayurveda, it is said to be suitable for all three body types - pitta, Vata, and Kapha Coriander helps relieve intestinal gas since it is used in most vegetarian dishes and it thickens the sauces and curries. TRS Dhania Powder is an everyday essential in Indian cooking. All-natural product Suitable for those on vegan or vegetarian diets Fresh taste and full aroma Coriander powder is an everyday essential in Indian cuisine. It's used in most Indian curries along with other spices and seasoning." | TRS Garam Masala 100 GR Garam masala literally translated from Hindi means ""hot spices"" and is a hot Indian spice mix consisting of cumin, coriander, nutmeg, black pepper, cardamom, cloves, cinnamon sticks and bay leaf. Indian TRS Garam Masala has a hot and spicy taste with a warm aroma. TRS Garam Masala is an important component of many Indian dishes such as chicken tikka, chickpea curry, lamb balti, lamb dopiaza, etc. These garam masala spices intensify the taste and flavor of the meat of several different kinds of curries." | TRS Chilli Powder (extra hot) 100 GR Indian dishes are known for their hot and spicy flavors. TRS Chilli Powder (extra hot) is an extra spicy condiment for your Asian and Indian cooking creations. This chilli powder is made from 100% natural, extra hot chillies and has a very strong and aromatic flavor. You can use TRS Chilli Powder (extra hot) to season your dishes such as soups, curries, masalas, rice dishes, etc. | TRS Garlic Powder 400 GR Garlic is one of the most popular spices of Indian kitchen and is primarily used for stews and relish (herb sauce). Garlic powder is less aromatic and has less flavor than fresh garlic but is longer lasting and easier to dose. Use TRS Garlic Powder for vegetable curries, Indian shrimp dumplings, lamb dopiaza, mint relish, and lentil stews." |
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