Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine.
They are also known as Chana, Chole or Kabuli Chana.
These pre-boiled TRS Chickpeas are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy.
| Settings | TRS BOILED CHICK PEAS 400GX12 remove | TRS BAY LEAVES 30GX15 remove | TRS SPINACH PUREE 795GX12 remove | TRS CARDAMOM BLACK 200GX10 remove | ECO CURL & WAVE GEL 16OZ PINK remove | TRS AMCHUR PWD 100GX20 remove |
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| Name | TRS BOILED CHICK PEAS 400GX12 remove | TRS BAY LEAVES 30GX15 remove | TRS SPINACH PUREE 795GX12 remove | TRS CARDAMOM BLACK 200GX10 remove | ECO CURL & WAVE GEL 16OZ PINK remove | TRS AMCHUR PWD 100GX20 remove |
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| Description | 16OZ PINK | |||||
| Content | Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine. They are also known as Chana, Chole or Kabuli Chana. These pre-boiled TRS Chickpeas are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. | TRS Bay Leaves 30 GR Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes." | Spinach is a great source of iron. This handy tin is a convenient way to introduce more spinach into your diet. This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas! This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt." | TRS Elaichi (black cardamom, whole) 200 GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes." | TRS Amchur powder 100 GR TRS Amchur Powder is made from ground unripe green mangoes. The powder has a sour fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades in which the meat is cooked in a clay oven for hours. Use the aromatic TRS Amchur Powder also for your chana masala (chickpea dish), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour bite. " | |
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