| Content | TRS Elaichi (green cardamom, whole) 750GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine.
TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food.
Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
| TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
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| "TRS Char Magaz is a Vegetarian Product.
Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole.
The seeds are popularly used in halwas, fruit and vegetable salads, cereals, etc.
They are good for the heart and the immune system.
TRS Char Magaz can be used to add an earthy flavor and a crunchy feel to a wide range of mithai.
It is a combination of four different seeds and nuts, this is, almonds, watermelon seeds, pumpkin seeds, and cantaloupe seeds.
It serves as a flavoring spice.
These melon seeds have a similar taste to sunflower seeds and a texture close to that of the pumpkin seed.
They are popular in India.
TRS Char Magaz is offered by us and is an extensively demanded flavoring spice.
TRS Char Magaz provided by us is added in numerous dishes due to its great taste and purity.
TRS Charmagaz seeds have a similar taste to sunflower seeds."
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
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TRS Elaichi (black cardamom, whole) 200 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
| TRS Cloves (whole) 250 GR
Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman."
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