|Content||"Canned Boiled Kala Chana is an Indian name for garbanzo beans, or chickpeas - also known as Bengal gram in India.
Kala Chana soaked in water for over 8 hours and then boiled in hot water until tender is called Adrabhista and plays a major role in improving immunity, building physical strength, and improving taste buds.
Boiled Kala chana contains calories. It has little fat, with less cholesterol-raising saturated fat.
These legumes are boiled and then steamed for a few minutes, it balances problems caused due to pitta and Kapha doshas.
Kala chana provides dietary fiber.
Cooked Kala chana provides carbohydrates.
Go for those with less salt content to control blood pressure."
||TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
||This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings.
Sarson in Hindi means mustard, and saag - green.
Making this dish alone requires a lot of work.
Sorting, washing, chopping, and cooking the leaves and then blending them.
Ready dish in a cream form greatly facilitates us to bring this dish to the menu.
Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare.
The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg.
Spinach. The final dish is traditionally served with butter and wheat bread.
You can also decorate with pieces of onion and chili.
Mustard already in ancient times was considered a highly effective aphrodisiac.
Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion.
Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety.
Products with mustard strengthen the immune system and have antibacterial properties.
The products we offer companies TRS are ready to heat and eat"
||TRS Amchur powder 100 GR
TRS Amchur Powder is made from ground unripe green mangoes. The powder has a sour fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades in which the meat is cooked in a clay oven for hours. Use the aromatic TRS Amchur Powder also for your chana masala (chickpea dish), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour bite.
||TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
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