| Content | "TRS Gram Flour is a vegetarian product.
TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato, and Vegetable Pakoras and some sweet dishes.
Gram flour can be produced in a number of different ways and is a ground pulse flour.
The best quality gram flour is produced from chana dal.
Due to its pale-yellow color and earthy flavor, it is used to make many sweet and savory dishes popular among foodies.
Besan or gram flour is a pale yellow flour made from ground chickpeas (or chana dal).
It is rich in proteins, thiamin, and Vitamin B-6 and is gluten-free.
Uses
Gram flour is used as a thickener for sauces.
As a batter for deep-fried food and snacks such as pakoras and bondas.
To make special Besan rotis or Indian bread and delicious sweets like besan laddu or burfi.
Gram Flour is also great for the skin when mixed with water and used topically as an exfoliant."
| TRS Soda Bicarbonate is baking soda used in cooking.
It is a popular ingredient in cuisines the world over.
Soda bicarbonate is used in baking to raise cakes, bread, cookies.
Sometimes it is also used in idli-dosa batters as a leavening agent.
| TRS Anardana is a Vegetarian product.
Anardana is another name for dried pomegranate seeds.
TRS Anardana seeds are sticky and crunchy, with a pleasantly sweet, tart flavor.
They bring a wonderfully distinctive sweet and sour aspect to dishes.
Anardana seeds are typically used in Indian cooking, where they are found in vegetable dishes, chutneys, curries, and stews.
Before use, we advise that you soak the seeds in water or crush before sprinkling directly onto the dishes.
These pomegranate seeds make for a great snack.
They are sweet and actually do taste of pomegranates.
You can also cook with them, grinding them up and using them in curries and chutneys.
A high-fiber diet helps to keep your digestive system working well. It is an important part of a varied, balanced diet and healthy lifestyle. | "Canned Boiled Kala Chana is an Indian name for garbanzo beans, or chickpeas - also known as Bengal gram in India.
Kala Chana soaked in water for over 8 hours and then boiled in hot water until tender is called Adrabhista and plays a major role in improving immunity, building physical strength, and improving taste buds.
Boiled Kala chana contains calories. It has little fat, with less cholesterol-raising saturated fat.
These legumes are boiled and then steamed for a few minutes, it balances problems caused due to pitta and Kapha doshas.
Kala chana provides dietary fiber.
Cooked Kala chana provides carbohydrates.
Go for those with less salt content to control blood pressure."
| TRS Elaichi (green cardamom, whole) 750GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine.
TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food.
Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
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TRS Elaichi (black cardamom, whole) 200 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
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