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TRS GRAM FLOUR 1 KG X 12

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Description

“TRS Gram Flour is a vegetarian product.
TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato, and Vegetable Pakoras and some sweet dishes.
Gram flour can be produced in a number of different ways and is a ground pulse flour.
The best quality gram flour is produced from chana dal.
Due to its pale-yellow color and earthy flavor, it is used to make many sweet and savory dishes popular among foodies.
Besan or gram flour is a pale yellow flour made from ground chickpeas (or chana dal).
It is rich in proteins, thiamin, and Vitamin B-6 and is gluten-free.
Uses
Gram flour is used as a thickener for sauces.
As a batter for deep-fried food and snacks such as pakoras and bondas.
To make special Besan rotis or Indian bread and delicious sweets like besan laddu or burfi.
Gram Flour is also great for the skin when mixed with water and used topically as an exfoliant.”

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SettingsTRS GRAM FLOUR 1 KG X 12 removeTRS BAY LEAVES 30GX15 removeTRS BOILED CHICK PEAS 400GX12 removeTRS CARDAMOM GREEN 200GX10 removeTRS AJWAIN 100GX20 removeTRS ANARDANA PWD 100GX20 remove
NameTRS GRAM FLOUR 1 KG X 12 removeTRS BAY LEAVES 30GX15 removeTRS BOILED CHICK PEAS 400GX12 removeTRS CARDAMOM GREEN 200GX10 removeTRS AJWAIN 100GX20 removeTRS ANARDANA PWD 100GX20 remove
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Description
Content"TRS Gram Flour is a vegetarian product. TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato, and Vegetable Pakoras and some sweet dishes. Gram flour can be produced in a number of different ways and is a ground pulse flour. The best quality gram flour is produced from chana dal. Due to its pale-yellow color and earthy flavor, it is used to make many sweet and savory dishes popular among foodies. Besan or gram flour is a pale yellow flour made from ground chickpeas (or chana dal). It is rich in proteins, thiamin, and Vitamin B-6 and is gluten-free. Uses Gram flour is used as a thickener for sauces. As a batter for deep-fried food and snacks such as pakoras and bondas. To make special Besan rotis or Indian bread and delicious sweets like besan laddu or burfi. Gram Flour is also great for the skin when mixed with water and used topically as an exfoliant." TRS Bay Leaves 30 GR Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes." Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine. They are also known as Chana, Chole or Kabuli Chana. These pre-boiled TRS Chickpeas are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. TRS Elaichi (green cardamom, whole) 200GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." TRS Ajwain (Lovage Seeds) 100 GR King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite. TRS Anardana Powder 100g Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love. "
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