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“Brown lentils are considered tasty and very healthy because they are rich in fibre and important proteins.
Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds.
They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fibre content, keep you full for a long time.
Brown Lentils is a very good source of carbohydrates, protein, fibre, fat and iron.
Contain a variety of minerals such as calcium, potassium, magnesium, iron.
They are often eaten with rice or Indian bread like Chapati, Naan etc.
The lentils can also be served in combination with vegetables or meat as soup.
Brown masoor is a good source of dietary fibre and protein.
TRS Brown Lentils is believed to be helpful in lowering the bad cholesterol.
Brown Lentils are also known as Masoor Whole, are smaller and rounder than green lentils.
When split in half, they are in red from inside.
Brown Lentils can be cooked in a variety of ways depending on your diet and taste.


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