| Content | "Brown lentils are considered tasty and very healthy because they are rich in fibre and important proteins.
Masoor lentils have a rich brown colour and taste great in vegetarian dishes and stews of all kinds.
They are a good alternative to potatoes, rice or bread, are easy to digest and, thanks to their high fibre content, keep you full for a long time.
Brown Lentils is a very good source of carbohydrates, protein, fibre, fat and iron.
Contain a variety of minerals such as calcium, potassium, magnesium, iron.
They are often eaten with rice or Indian bread like Chapati, Naan etc.
The lentils can also be served in combination with vegetables or meat as soup.
Brown masoor is a good source of dietary fibre and protein.
TRS Brown Lentils is believed to be helpful in lowering the bad cholesterol.
Brown Lentils are also known as Masoor Whole, are smaller and rounder than green lentils.
When split in half, they are in red from inside.
Brown Lentils can be cooked in a variety of ways depending on your diet and taste.
| TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
"
| TRS Chick Peas 1KG
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster. Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry). Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
| TRS Elaichi (black cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
| TRS Cloves (whole) 250 GR
Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman."
|
Reviews
There are no reviews yet.