Spinach is a great source of iron.
This handy tin is a convenient way to introduce more spinach into your diet.
This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas!
This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt.”
| Settings | TRS SPINACH PUREE 795GX12 remove | TRS BICARBONATE OF SODA 100GX20 remove | TRS BAJRI FLOUR 1KGX10 remove | TRS SARSON KA SAAG 850GX6 remove | TRS BAKING PWD 100GX20 remove | Vitamalt Lattina 330ML remove |
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| Name | TRS SPINACH PUREE 795GX12 remove | TRS BICARBONATE OF SODA 100GX20 remove | TRS BAJRI FLOUR 1KGX10 remove | TRS SARSON KA SAAG 850GX6 remove | TRS BAKING PWD 100GX20 remove | Vitamalt Lattina 330ML remove |
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| Description | Vitamalt Lattina 330ML | |||||
| Content | Spinach is a great source of iron. This handy tin is a convenient way to introduce more spinach into your diet. This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas! This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt." | TRS Soda Bicarbonate is baking soda used in cooking. It is a popular ingredient in cuisines the world over. Soda bicarbonate is used in baking to raise cakes, bread, cookies. Sometimes it is also used in idli-dosa batters as a leavening agent. | "TRS Bajri Flour, also known as pearl millet or black millet flour, is a greyish color with a slightly nutty taste. It is warm in its attribute, therefore it is usually used in the winter in India. This flour is usually combined with wheat flour for making flatbreads such as bhakri, thepla, and khakhra. Bajri flour is rich in various minerals, which makes it a perfect addition to cereals, bread, and soups. TRS Bajri Flour is made from the grains of Bajra or Pearl Millet. India is said to be the largest producer of Pearl Millet. It is very nutritious and can be used alone or mixed with other types of flours like Juwar, Ragi, and wheat flour to make an even more wholesome variation of the regular chapati. TRS BAJRI FLOUR is said to be good for those suffering from acidity. BAJRI FLOUR is rich in iron, calcium, folic acid, protein, fiber, and phosphorus. Bajri atta is gluten-free and is easily digestible. BAJRI FLOUR is considered good for Diabetics. TRS Bajri flour, or Millet Flour, is made from a small round grain resembling mustard seed. The millet flour has a slightly nutty flavor. The millet is a small-seeded species of cereal crops. Millet or Bajra flour is nutritious as it contains iron, magnesium, zinc, vitamin b, etc. Millet Flour is very good for excellent health." | "This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag - green. Making this dish alone requires a lot of work Sorting, washing, chopping, and cooking the leaves and then blending them. Ready dish in a cream form greatly facilitates us to bring this dish to the menu. Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare. The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg. Spinach. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chili. Mustard already in ancient times was considered a highly effective aphrodisiac. Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion. Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety. Products with mustard strengthen the immune system and have antibacterial properties. The products we offer companies TRS are ready to heat and eat" | TRS Baking powder 100 GR TRS Baking Powder is an ideal leavening agent for bread and cakes. The powder contains wheat flour and leavening agents that cause batters of bread and cakes to rise well when baked. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. A pinch of baking powder can also be added to the water you use to soake lentils or beans, or by adding the powder during cooking." | |
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