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TRS SPINACH PUREE 395GX12

Description

“Spinach is a great source of iron.
This handy tin is a convenient way to introduce more spinach into your diet.
This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas!
This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt.”

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SettingsTRS SPINACH PUREE 395GX12 removeTRS BLACK PEPPER WHOLE 400X10 removeTRS SARSON KA SAAG 450GX12 removeTRS ANARDANA PWD 100GX20 removeTRS AMCHUR PWD 100GX20 removeTRS BLACK PEPPER PWD 400GX10 remove
NameTRS SPINACH PUREE 395GX12 removeTRS BLACK PEPPER WHOLE 400X10 removeTRS SARSON KA SAAG 450GX12 removeTRS ANARDANA PWD 100GX20 removeTRS AMCHUR PWD 100GX20 removeTRS BLACK PEPPER PWD 400GX10 remove
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Description
Content"Spinach is a great source of iron. This handy tin is a convenient way to introduce more spinach into your diet. This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas! This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt." TRS Black Pepper (whole) 400 GR TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)." This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings. Sarson in Hindi means mustard, and saag - green. Making this dish alone requires a lot of work. Sorting, washing, chopping, and cooking the leaves and then blending them. Ready dish in a cream form greatly facilitates us to bring this dish to the menu. Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare. The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg. Spinach. The final dish is traditionally served with butter and wheat bread. You can also decorate with pieces of onion and chili. Mustard already in ancient times was considered a highly effective aphrodisiac. Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion. Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety. Products with mustard strengthen the immune system and have antibacterial properties. The products we offer companies TRS are ready to heat and eat" TRS Anardana Powder 100g Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love. " TRS Amchur powder 100 GR TRS Amchur Powder is made from ground unripe green mangoes. The powder has a sour fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades in which the meat is cooked in a clay oven for hours. Use the aromatic TRS Amchur Powder also for your chana masala (chickpea dish), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour bite. " TRS Black Pepper Powder 400g Black Pepper is one of the fresh and quality products that guarantee its edibility to use. It is Organic spices add the aromatic touch and flavour to all food items. Black pepper is used along with other spices too to improve the flavour and taste. It is a rich supply of manganese, vitamin-C, potassium, vitamin K, dietary fibre and iron. Black pepper is also a very fine anti-inflammatory agent."
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