| Content | TRS Anardana is a Vegetarian product.
Anardana is another name for dried pomegranate seeds.
TRS Anardana seeds are sticky and crunchy, with a pleasantly sweet, tart flavor.
They bring a wonderfully distinctive sweet and sour aspect to dishes.
Anardana seeds are typically used in Indian cooking, where they are found in vegetable dishes, chutneys, curries, and stews.
Before use, we advise that you soak the seeds in water or crush before sprinkling directly onto the dishes.
These pomegranate seeds make for a great snack.
They are sweet and actually do taste of pomegranates.
You can also cook with them, grinding them up and using them in curries and chutneys.
A high-fiber diet helps to keep your digestive system working well. It is an important part of a varied, balanced diet and healthy lifestyle. | TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
| TRS Chana Dal 1KGX10
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
| TRS Chick Peas 500 GR
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor.
TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster.
Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry).
Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas).
You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
| TRS Elaichi (green cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
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TRS Elaichi (black cardamom, whole) 200 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
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