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“TRS Bajri Flour, also known as pearl millet or black millet flour,
is a greyish color with a slightly nutty taste.
It is warm in its attribute, therefore it is usually used in the winter in India.
This flour is usually combined with wheat flour for making flatbreads such as bhakri, thepla, and khakhra.
Bajri flour is rich in various minerals, which makes it a perfect addition to cereals, bread, and soups.
TRS Bajri Flour is made from the grains of Bajra or Pearl Millet.
India is said to be the largest producer of Pearl Millet.
It is very nutritious and can be used alone or mixed with other types of flours like Juwar, Ragi, and wheat flour to make an even more wholesome variation of the regular chapati.
TRS BAJRI FLOUR is said to be good for those suffering from acidity.
BAJRI FLOUR is rich in iron, calcium, folic acid, protein, fiber, and phosphorus.
Bajri atta is gluten-free and is easily digestible.
BAJRI FLOUR is considered good for Diabetics.
TRS Bajri flour, or Millet Flour, is made from a small round grain resembling mustard seed.
The millet flour has a slightly nutty flavor. The millet is a small-seeded species of cereal crops.
Millet or Bajra flour is nutritious as it contains iron, magnesium, zinc, vitamin b, etc.
Millet Flour is very good for excellent health.”


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