| Content | "TRS Bajri Flour, also known as pearl millet or black millet flour,
is a greyish color with a slightly nutty taste.
It is warm in its attribute, therefore it is usually used in the winter in India.
This flour is usually combined with wheat flour for making flatbreads such as bhakri, thepla, and khakhra.
Bajri flour is rich in various minerals, which makes it a perfect addition to cereals, bread, and soups.
TRS Bajri Flour is made from the grains of Bajra or Pearl Millet.
India is said to be the largest producer of Pearl Millet.
It is very nutritious and can be used alone or mixed with other types of flours like Juwar, Ragi, and wheat flour to make an even more wholesome variation of the regular chapati.
TRS BAJRI FLOUR is said to be good for those suffering from acidity.
BAJRI FLOUR is rich in iron, calcium, folic acid, protein, fiber, and phosphorus.
Bajri atta is gluten-free and is easily digestible.
BAJRI FLOUR is considered good for Diabetics.
TRS Bajri flour, or Millet Flour, is made from a small round grain resembling mustard seed.
The millet flour has a slightly nutty flavor. The millet is a small-seeded species of cereal crops.
Millet or Bajra flour is nutritious as it contains iron, magnesium, zinc, vitamin b, etc.
Millet Flour is very good for excellent health."
| "TRS Gram Flour is a vegetarian product.
TRS Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion Bhajis, traditional Potato, and Vegetable Pakoras and some sweet dishes.
Gram flour can be produced in a number of different ways and is a ground pulse flour.
The best quality gram flour is produced from chana dal.
Due to its pale-yellow color and earthy flavor, it is used to make many sweet and savory dishes popular among foodies.
Besan or gram flour is a pale yellow flour made from ground chickpeas (or chana dal).
It is rich in proteins, thiamin, and Vitamin B-6 and is gluten-free.
Uses
Gram flour is used as a thickener for sauces.
As a batter for deep-fried food and snacks such as pakoras and bondas.
To make special Besan rotis or Indian bread and delicious sweets like besan laddu or burfi.
Gram Flour is also great for the skin when mixed with water and used topically as an exfoliant."
| TRS Elaichi (green cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
| TRS Amchur powder 100 GR
TRS Amchur Powder is made from ground unripe green mangoes. The powder has a sour fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades in which the meat is cooked in a clay oven for hours. Use the aromatic TRS Amchur Powder also for your chana masala (chickpea dish), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour bite.
"
| TRS Ajwain (Lovage Seeds) 100 GR
King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite.
| "Black Eye Beans is a Vegetarian product.
TRS Black Eye Beans are white or cream-colored with a distinctive black spot where the fresh pea was joined to the pod.
Also known as black eye peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine.
They have a soft texture when cooked and a creamy flavor that takes on the tastes of spices & sauces beautifully.
Quick and easy to cook, these versatile black eye beans have no added preservative,
Use them in salads, soups, fritters, and spicy dishes.
Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod.
They are much used in American and African cooking.
The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot.
They are an integral part of the American, African and Asian cuisines.
Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas.
Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat.
When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan.
They are low in calories.
Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
|
Reviews
There are no reviews yet.