|Content||Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine.
They are also known as Chana, Chole or Kabuli Chana.
These pre-boiled TRS Chickpeas are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy.
||"Spinach is a great source of iron.
This handy tin is a convenient way to introduce more spinach into your diet.
This spinach has been pureed and cooked, and can be added to a variety of dishes! We love adding pureed spinach to sag paneer, curries, pasta and pizzas!
This spinach contains no additives, colours or chemicals. Just spinach leaf in water with a pinch of salt."
||"Black Eye Beans is a Vegetarian product.
TRS Black Eye Beans are white or cream-colored with a distinctive black spot where the fresh pea was joined to the pod.
Also known as black eye peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine.
They have a soft texture when cooked and a creamy flavor that takes on the tastes of spices & sauces beautifully.
Quick and easy to cook, these versatile black eye beans have no added preservative,
Use them in salads, soups, fritters, and spicy dishes.
Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod.
They are much used in American and African cooking.
The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot.
They are an integral part of the American, African and Asian cuisines.
Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas.
Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat.
When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan.
They are low in calories.
Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
||TRS Black Pepper Coarse is one of the widely used spices in the world.
It can be used in dishes like Indian curry paste, casseroles and stews.
It must be used in dishes where a hot and crunchy taste is required.
It provides a unique mealtime experience.
TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
||TRS Ajwain (Lovage Seeds) 100 GR
King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite.
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