TRS Chana Dal 2KGX6
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice. Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion”
| Settings | TRS CHANA DAL 2KGX6 remove | TRS ANARDANA WHOLE 100 G X 15 remove | TRS CARDAMOM GREEN 750X6 remove | TRS BLACK EYE BEANS 500GX20 remove | TRS BLACK PEPPER WHOLE 400X10 remove | TRS AJWAIN 100GX20 remove |
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| Name | TRS CHANA DAL 2KGX6 remove | TRS ANARDANA WHOLE 100 G X 15 remove | TRS CARDAMOM GREEN 750X6 remove | TRS BLACK EYE BEANS 500GX20 remove | TRS BLACK PEPPER WHOLE 400X10 remove | TRS AJWAIN 100GX20 remove |
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| Content | TRS Chana Dal 2KGX6 Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice. Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion" | TRS Anardana is a Vegetarian product. Anardana is another name for dried pomegranate seeds. TRS Anardana seeds are sticky and crunchy, with a pleasantly sweet, tart flavor. They bring a wonderfully distinctive sweet and sour aspect to dishes. Anardana seeds are typically used in Indian cooking, where they are found in vegetable dishes, chutneys, curries, and stews. Before use, we advise that you soak the seeds in water or crush before sprinkling directly onto the dishes. These pomegranate seeds make for a great snack. They are sweet and actually do taste of pomegranates. You can also cook with them, grinding them up and using them in curries and chutneys. A high-fiber diet helps to keep your digestive system working well. It is an important part of a varied, balanced diet and healthy lifestyle. | TRS Elaichi (green cardamom, whole) 750GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." | Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod. They are much used in American and African cooking. The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot. They are an integral part of the American, African and Asian cuisines. Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas. Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat. When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan. They are low in calories. Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A. They are a very good source of dietary fiber. They are rich in calcium and protein. Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture. TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber. Black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine." | TRS Black Pepper (whole) 400 GR TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)." | TRS Ajwain (Lovage Seeds) 100 GR King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite. |
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