| Content | "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
| TRS Cloves (whole) 250 GR
Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman."
| TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
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Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
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