|Content||TRS Dhania (Coriander, whole) 750 GR
Coriander Powder is a popular flavor in Indian cuisine and is used for almost all masalas and curries.
TRS Dhania (Coriander, Whole) consists of natural coriander seeds and has a spicy-sweet scent and flavor that's slightly lemony.
Grind the coriander seeds in a mortar and combine this powder with other spices like turmeric, cumin, and chilli peppers.
TRS Dhania (Coriander, Whole) can be used in powder form as a thickener for sauces and curries. Using coriander, every dish gets a warm, nutty flavor."
||TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
||TRS Chana Dal 500GX20
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
||"TRS Char Magaz is a Vegetarian Product.
Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole.
The seeds are popularly used in halwas, fruit and vegetable salads, cereals, etc.
They are good for the heart and the immune system.
TRS Char Magaz can be used to add an earthy flavor and a crunchy feel to a wide range of mithai.
It is a combination of four different seeds and nuts, this is, almonds, watermelon seeds, pumpkin seeds, and cantaloupe seeds.
It serves as a flavoring spice.
These melon seeds have a similar taste to sunflower seeds and a texture close to that of the pumpkin seed.
They are popular in India.
TRS Char Magaz is offered by us and is an extensively demanded flavoring spice.
TRS Char Magaz provided by us is added in numerous dishes due to its great taste and purity.
TRS Charmagaz seeds have a similar taste to sunflower seeds."
Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod.
They are much used in American and African cooking.
The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot.
They are an integral part of the American, African and Asian cuisines.
Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas.
Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat.
When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan.
They are low in calories.
Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
||TRS Cloves (whole) 250 GR
Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman."
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