|Content||TRS Dhania (Coriander, whole) 300 GR
Coriander Powder is a popular flavor in Indian cuisine and is used for almost all masalas and curries. TRS Dhania (Coriander, Whole) consists of natural coriander seeds and has a spicy-sweet scent and flavor that's slightly lemony. Grind the coriander seeds in a mortar and combine this powder with other spices like turmeric, cumin, and chilli peppers. TRS Dhania (Coriander, Whole) can be used in powder form as a thickener for sauces and curries. Using coriander, every dish gets a warm, nutty flavor."
||TRS Soda Bicarbonate is baking soda used in cooking.
It is a popular ingredient in cuisines the world over.
Soda bicarbonate is used in baking to raise cakes, bread, cookies.
Sometimes it is also used in idli-dosa batters as a leavening agent.
||TRS Elaichi (black cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
||TRS Chick Peas 1KG
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster. Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry). Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
||TRS Elaichi (green cardamom, whole) 200GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
||TRS Chana Dal 500GX20
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
There are no reviews yet.