“TRS’s Dried Coconut Halves are split coconut halves that keep longer than fresh coconuts.
They can be ground or grated to be added to curries, sweets, salads, etc.
Traditionally, the insides are scraped with a metal scraper to get small slices of coconut.
Coconut provides dietary fiber.
It is rich in iron.
It is good for the hair and skin”
| Settings | TRS DRIED COCONUT 250GX10 remove | TRS BLACK PEPPER WHOLE 400X10 remove | TRS BAY LEAVES 30GX15 remove | TRS ANARDANA WHOLE 100 G X 15 remove | TRS BOILED CHICK PEAS 800GX6 remove | TRS CARDAMOM GREEN 200GX10 remove |
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| Name | TRS DRIED COCONUT 250GX10 remove | TRS BLACK PEPPER WHOLE 400X10 remove | TRS BAY LEAVES 30GX15 remove | TRS ANARDANA WHOLE 100 G X 15 remove | TRS BOILED CHICK PEAS 800GX6 remove | TRS CARDAMOM GREEN 200GX10 remove |
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| Content | "TRS’s Dried Coconut Halves are split coconut halves that keep longer than fresh coconuts. They can be ground or grated to be added to curries, sweets, salads, etc. Traditionally, the insides are scraped with a metal scraper to get small slices of coconut. Coconut provides dietary fiber. It is rich in iron. It is good for the hair and skin" | TRS Black Pepper (whole) 400 GR TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)." | TRS Bay Leaves 30 GR Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes." | TRS Anardana is a Vegetarian product. Anardana is another name for dried pomegranate seeds. TRS Anardana seeds are sticky and crunchy, with a pleasantly sweet, tart flavor. They bring a wonderfully distinctive sweet and sour aspect to dishes. Anardana seeds are typically used in Indian cooking, where they are found in vegetable dishes, chutneys, curries, and stews. Before use, we advise that you soak the seeds in water or crush before sprinkling directly onto the dishes. These pomegranate seeds make for a great snack. They are sweet and actually do taste of pomegranates. You can also cook with them, grinding them up and using them in curries and chutneys. A high-fiber diet helps to keep your digestive system working well. It is an important part of a varied, balanced diet and healthy lifestyle. | Chickpeas are creamy-white, protein-rich legumes used in the Indian and international cuisine. They are also known as Chana, Chole or Kabuli Chana. These pre-boiled TRS Chickpeas are almost ready to use, requiring only a few minutes of cooking with the curry masala to absorb the flavour of the gravy. | TRS Elaichi (green cardamom, whole) 200GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." |
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