|Content||"TRS JEERA Whole is a Vegetarian Product.
TRS Jeera Whole is also known as Cumin seeds, it has a strong aromatic flavor.
Cumin seeds have a strong aromatic lingering flavor.
Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala.
Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambar Masala (used in its powdered form), etc.
It is fried in heated oil before other ingredients are added when making curries or dry vegetables.
Cumin has a strong, fresh aroma.
It can be dry roasted on a hot pan, cooled, powdered, and stored in an airtight container.
This fresh powder is added while preparing yogurt or raita and drinks such as Panna (normally had with gol gappas) and lemonade.
Cumin has antiseptic properties and strengthens the stomach.
‘Jira’ in fact means ‘that which helps digestion’.
Cumin seeds are a staple of Indian cooking and used in almost all curries and curry powder mixes.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste.
It is mainly used in Indian, Arabic, and North African cuisine and goes well with hearty soups, vegetables, rice, and meat dishes.
Cumin is also an indispensable part of the curry powder."
||TRS Chick Peas 1KG
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster. Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry). Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
||TRS Elaichi (green cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
||TRS Elaichi (black cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
||TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
TRS Black Pepper (whole) 100 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
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