|Content||"TRS JEERA Whole is a Vegetarian Product.
TRS Jeera Whole is also known as Cumin seeds, it has a strong aromatic flavor.
Cumin seeds have a strong aromatic lingering flavor.
Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala.
Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambar Masala (used in its powdered form), etc.
It is fried in heated oil before other ingredients are added when making curries or dry vegetables.
Cumin has a strong, fresh aroma.
It can be dry roasted on a hot pan, cooled, powdered, and stored in an airtight container.
This fresh powder is added while preparing yogurt or raita and drinks such as Panna (normally had with gol gappas) and lemonade.
Cumin has antiseptic properties and strengthens the stomach.
‘Jira’ in fact means ‘that which helps digestion’.
Cumin seeds are a staple of Indian cooking and used in almost all curries and curry powder mixes.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste.
It is mainly used in Indian, Arabic, and North African cuisine and goes well with hearty soups, vegetables, rice, and meat dishes.
Cumin is also an indispensable part of the curry powder."
TRS Black Pepper (whole) 100 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
||"TRS Char Magaz is a Vegetarian Product.
Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole.
The seeds are popularly used in halwas, fruit and vegetable salads, cereals, etc.
They are good for the heart and the immune system.
TRS Char Magaz can be used to add an earthy flavor and a crunchy feel to a wide range of mithai.
It is a combination of four different seeds and nuts, this is, almonds, watermelon seeds, pumpkin seeds, and cantaloupe seeds.
It serves as a flavoring spice.
These melon seeds have a similar taste to sunflower seeds and a texture close to that of the pumpkin seed.
They are popular in India.
TRS Char Magaz is offered by us and is an extensively demanded flavoring spice.
TRS Char Magaz provided by us is added in numerous dishes due to its great taste and purity.
TRS Charmagaz seeds have a similar taste to sunflower seeds."
||TRS Elaichi (green cardamom, whole) 750GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine.
TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food.
Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
||"TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
||TRS Chana Dal 1KGX10
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
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