| Content | Rice flour (also rice powder) is a form of flour made from finely milled rice.
Rice flour is a common substitute for wheat flour.
It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian appams.
It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.
However, it’s gluten-free so can’t be used to make yeasted loaves of bread.
Rice flour is a form of flour made from finely milled rice. It is distinct from rice starch, which is usually produced by steeping rice in lye.
Rice flour is a common substitute for wheat flour.
It is also used as a thickening agent in recipes that are refrigerated or frozen since it inhibits liquid separation.
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TRS Elaichi (black cardamom, whole) 200 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
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Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod.
They are much used in American and African cooking.
The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot.
They are an integral part of the American, African and Asian cuisines.
Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas.
Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat.
When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan.
They are low in calories.
Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
| TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
| TRS Elaichi (green cardamom, whole) 200GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
| "TRS Bajri Flour, also known as pearl millet or black millet flour,
is a greyish color with a slightly nutty taste.
It is warm in its attribute, therefore it is usually used in the winter in India.
This flour is usually combined with wheat flour for making flatbreads such as bhakri, thepla, and khakhra.
Bajri flour is rich in various minerals, which makes it a perfect addition to cereals, bread, and soups.
TRS Bajri Flour is made from the grains of Bajra or Pearl Millet.
India is said to be the largest producer of Pearl Millet.
It is very nutritious and can be used alone or mixed with other types of flours like Juwar, Ragi, and wheat flour to make an even more wholesome variation of the regular chapati.
TRS BAJRI FLOUR is said to be good for those suffering from acidity.
BAJRI FLOUR is rich in iron, calcium, folic acid, protein, fiber, and phosphorus.
Bajri atta is gluten-free and is easily digestible.
BAJRI FLOUR is considered good for Diabetics.
TRS Bajri flour, or Millet Flour, is made from a small round grain resembling mustard seed.
The millet flour has a slightly nutty flavor. The millet is a small-seeded species of cereal crops.
Millet or Bajra flour is nutritious as it contains iron, magnesium, zinc, vitamin b, etc.
Millet Flour is very good for excellent health."
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