Tapioca is a starch extracted from cassava root and formed into “pearls”.
TRS Small Pearl Tapioca contains no sulfites or other additives.
Tapioca pearls are practically flavorless on their own but soak up the flavor of what they are cooked or soaked in.
They can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies.
| Settings | TRS SABUDANA(TAPIOCA) 500GX10 remove | TRS BLACK EYE BEANS1KGX10 remove | TRS CHAR MAGAZ 100GX20 remove | TRS CARDAMOM GREEN 200GX10 remove | TRS CHANA DAL 2KGX6 remove | TRS CHICK PEAS 2KGX6 remove |
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| Name | TRS SABUDANA(TAPIOCA) 500GX10 remove | TRS BLACK EYE BEANS1KGX10 remove | TRS CHAR MAGAZ 100GX20 remove | TRS CARDAMOM GREEN 200GX10 remove | TRS CHANA DAL 2KGX6 remove | TRS CHICK PEAS 2KGX6 remove |
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| Content | Tapioca is a starch extracted from cassava root and formed into "pearls". TRS Small Pearl Tapioca contains no sulfites or other additives. Tapioca pearls are practically flavorless on their own but soak up the flavor of what they are cooked or soaked in. They can be used in desserts and sweetened drinks, and as a thickener in puddings, pies and jellies. | Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A. They are a very good source of dietary fiber. They are rich in calcium and protein. Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture. TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber. Black eye beans are creamy white in color and have a black mark on their inner curve. Black eye beans are unique because they taste wonderful without any spices. Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine." | "TRS Char Magaz is a Vegetarian Product. Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole. The seeds are popularly used in halwas, fruit and vegetable salads, cereals, etc. They are good for the heart and the immune system. TRS Char Magaz can be used to add an earthy flavor and a crunchy feel to a wide range of mithai. It is a combination of four different seeds and nuts, this is, almonds, watermelon seeds, pumpkin seeds, and cantaloupe seeds. It serves as a flavoring spice. These melon seeds have a similar taste to sunflower seeds and a texture close to that of the pumpkin seed. They are popular in India. TRS Char Magaz is offered by us and is an extensively demanded flavoring spice. TRS Char Magaz provided by us is added in numerous dishes due to its great taste and purity. TRS Charmagaz seeds have a similar taste to sunflower seeds." | TRS Elaichi (green cardamom, whole) 200GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." | TRS Chana Dal 2KGX6 Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish. Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice. Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion" | TRS Chick Peas 2KG Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor. TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster. Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry). Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)." |
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