TRS Cloves (whole) 250 GR
Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman.”
| Settings | TRS CLOVES 250GX10 remove | TRS CARDAMOM GREEN 200GX10 remove | TRS BICARBONATE OF SODA 100GX20 remove | TRS BLACK PEPPER WHOLE 400X10 remove | TRS BAY LEAVES 30GX15 remove | TRS CHAR MAGAZ 100GX20 remove |
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| Name | TRS CLOVES 250GX10 remove | TRS CARDAMOM GREEN 200GX10 remove | TRS BICARBONATE OF SODA 100GX20 remove | TRS BLACK PEPPER WHOLE 400X10 remove | TRS BAY LEAVES 30GX15 remove | TRS CHAR MAGAZ 100GX20 remove |
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| Content | TRS Cloves (whole) 250 GR Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman." | TRS Elaichi (green cardamom, whole) 200GR Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry." | TRS Soda Bicarbonate is baking soda used in cooking. It is a popular ingredient in cuisines the world over. Soda bicarbonate is used in baking to raise cakes, bread, cookies. Sometimes it is also used in idli-dosa batters as a leavening agent. | TRS Black Pepper (whole) 400 GR TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)." | TRS Bay Leaves 30 GR Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes." | "TRS Char Magaz is a Vegetarian Product. Charmagaz or dried melon seeds lend richness to curries when used as a paste and add a nutty crunch to sweets when used whole. The seeds are popularly used in halwas, fruit and vegetable salads, cereals, etc. They are good for the heart and the immune system. TRS Char Magaz can be used to add an earthy flavor and a crunchy feel to a wide range of mithai. It is a combination of four different seeds and nuts, this is, almonds, watermelon seeds, pumpkin seeds, and cantaloupe seeds. It serves as a flavoring spice. These melon seeds have a similar taste to sunflower seeds and a texture close to that of the pumpkin seed. They are popular in India. TRS Char Magaz is offered by us and is an extensively demanded flavoring spice. TRS Char Magaz provided by us is added in numerous dishes due to its great taste and purity. TRS Charmagaz seeds have a similar taste to sunflower seeds." |
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