|Content||TRS FINE CORNMEAL is a vegetarian product.
TRS FINE CORNMEAL leaves the germ and bran in that makes our 100% Stone Ground Fine Grind Cornmeal tastier and more nutritious.
The fine cornmeal has a good amount of dietary fiber and a lot of naturally delicious corn flavour.
TRS Fine Cornmeal is yellowish flour made from maize which has been hygienically milled and cleaned to ensure it is free from any impurities.
It is widely used in African and Caribbean cooking, also in Indian cooking to make bread, rotis, vadas, also as a breadcrumb coating.
Cornmeal Coarse is free from gluten and high in protein.
TRS Corn Flour is a particularly popular flour for the production of sweet pastries in India and Pakistan.
Corn Flour is Mixed with a little Wheat flour, it is also used to make bread.
Corn Flour is made by finely and carefully grinding corn kernels and is also known as polenta.
TRS FINE CORNMEAL has been hygienically milled and cleaned.
Use it to make a variety of exotic breeds. It has a variety of uses as an ingredient in Cornbread, Scones, and biscuits.
Fine Cornmeal can be used in controlled diets.
TRS Cornmeal Fine leaves the germ and bran in that makes our 100% Stone Ground Fine Grind Cornmeal tastier and more nutritious."
||"TRS Bajri Flour, also known as pearl millet or black millet flour,
is a greyish color with a slightly nutty taste.
It is warm in its attribute, therefore it is usually used in the winter in India.
This flour is usually combined with wheat flour for making flatbreads such as bhakri, thepla, and khakhra.
Bajri flour is rich in various minerals, which makes it a perfect addition to cereals, bread, and soups.
TRS Bajri Flour is made from the grains of Bajra or Pearl Millet.
India is said to be the largest producer of Pearl Millet.
It is very nutritious and can be used alone or mixed with other types of flours like Juwar, Ragi, and wheat flour to make an even more wholesome variation of the regular chapati.
TRS BAJRI FLOUR is said to be good for those suffering from acidity.
BAJRI FLOUR is rich in iron, calcium, folic acid, protein, fiber, and phosphorus.
Bajri atta is gluten-free and is easily digestible.
BAJRI FLOUR is considered good for Diabetics.
TRS Bajri flour, or Millet Flour, is made from a small round grain resembling mustard seed.
The millet flour has a slightly nutty flavor. The millet is a small-seeded species of cereal crops.
Millet or Bajra flour is nutritious as it contains iron, magnesium, zinc, vitamin b, etc.
Millet Flour is very good for excellent health."
TRS Elaichi (black cardamom, whole) 200 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
||TRS Anardana Powder 100g
Anardana Powder is made from dried pomegranate seeds. Anardana powder is a ground variety of pomagranate seeds. This powder is used for curries, meats and lentils for a tangy taste. Pomegranate powder is also known to ease heartburn. Make a delicious dish with this powder that your whole family will love.
||TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
||"Black Eye Beans is a Vegetarian product.
TRS Black Eye Beans are white or cream-colored with a distinctive black spot where the fresh pea was joined to the pod.
Also known as black eye peas or goat peas, these beans are eaten all over the world and popular in Portuguese, South & North American, African and Indian cuisine.
They have a soft texture when cooked and a creamy flavor that takes on the tastes of spices & sauces beautifully.
Quick and easy to cook, these versatile black eye beans have no added preservative,
Use them in salads, soups, fritters, and spicy dishes.
Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod.
They are much used in American and African cooking.
The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot.
They are an integral part of the American, African and Asian cuisines.
Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas.
Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat.
When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan.
They are low in calories.
Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
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