| Content | "TRS Dhania Powder is a Vegetarian Product.
Coriander powder is made by grinding coriander seeds.
It is believed to be an appetizer and is considered good for the eyes and general digestion.
Coriander is an important ingredient in curry powders.
Coriander is considered good for diabetes, cholesterol and to control free radicals in the body
It provides dietary fiber, calcium, iron, and manganese
It is said to promote liver functions
According to Ayurveda, it is said to be suitable for all three body types - pitta, Vata, and Kapha
Coriander helps relieve intestinal gas
since it is used in most vegetarian dishes and it thickens the sauces and curries.
TRS Dhania Powder is an everyday essential in Indian cooking.
All-natural product
Suitable for those on vegan or vegetarian diets
Fresh taste and full aroma
Coriander powder is an everyday essential in Indian cuisine.
It's used in most Indian curries along with other spices and seasoning."
| TRS Madras Curry Powder (hot) 400 GR
Madras is a South Indian curry dish that is known for its exceptional hot flavor.
TRS Madras Curry Powder (hot) is very suitable for lovers of fiery hot cuisine.
This highly aromatic powder is rich in coriander, turmeric, mustard, cumin, and chilli peppers and ideally suited for creating authentic, spicy dishes from Indian cuisine.
TRS Madras curry (hot) can also be used for western dishes like curry sausages or goulash."
| TRS Amchur powder 100 GR
TRS Amchur Powder is made from ground unripe green mangoes. The powder has a sour fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades in which the meat is cooked in a clay oven for hours. Use the aromatic TRS Amchur Powder also for your chana masala (chickpea dish), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour bite.
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| TRS Baking powder 100 GR
TRS Baking Powder is an ideal leavening agent for bread and cakes. The powder contains wheat flour and leavening agents that cause batters of bread and cakes to rise well when baked. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. A pinch of baking powder can also be added to the water you use to soake lentils or beans, or by adding the powder during cooking."
| TRS Garlic Powder 400 GR
Garlic is one of the most popular spices of Indian kitchen and is primarily used for stews and relish (herb sauce).
Garlic powder is less aromatic and has less flavor than fresh garlic but is longer lasting and easier to dose.
Use TRS Garlic Powder for vegetable curries, Indian shrimp dumplings, lamb dopiaza, mint relish, and lentil stews."
| TRS Madras curry (mild) 100 GR
Madras is a South Indian curry dish that is known for its exceptional hot flavor. TRS Madras Curry Powder is a milder variant of this hot dish. This highly aromatic powder is rich in coriander, turmeric, mustard, cumin, and chilli peppers and ideally suited for creating authentic, spicy dishes from Indian cuisine. TRS Madras curry (mild) can also be used for western dishes like curry sausages or goulash."
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