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“TRS JEERA Whole is a Vegetarian Product.
TRS Jeera Whole is also known as Cumin seeds, it has a strong aromatic flavor.
Cumin seeds have a strong aromatic lingering flavor.
Cumin, either whole or ground, features in most Indian savory mixtures and curry seasonings and is also an important ingredient of Garam Masala.
Cumin seeds form an important part of various spice mixtures such as Panch Phoron (from Bengal), Garam masala, and Sambar Masala (used in its powdered form), etc.
It is fried in heated oil before other ingredients are added when making curries or dry vegetables.
Cumin has a strong, fresh aroma.
It can be dry roasted on a hot pan, cooled, powdered, and stored in an airtight container.
This fresh powder is added while preparing yogurt or raita and drinks such as Panna (normally had with gol gappas) and lemonade.
Cumin has antiseptic properties and strengthens the stomach.
‘Jira’ in fact means ‘that which helps digestion’.
Cumin seeds are a staple of Indian cooking and used in almost all curries and curry powder mixes.
Cumin, also known as jeera, has a strong fragrance and a slightly bitter taste.
It is mainly used in Indian, Arabic, and North African cuisine and goes well with hearty soups, vegetables, rice, and meat dishes.
Cumin is also an indispensable part of the curry powder.”


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