|Content||"Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking.
TRS Kala Chana is a good source of dietary fibre.
and also considered helpful in weight loss.
Chana Brown is rich in protein and low in fat and therefore a good addition to a vegetarian diet.
Contains important minerals and vitamins like potassium, sodium, and calcium, Vitamin B6 etc.
As it is rich in iron, it helps reduce anaemia.
Brown Chickpeas can be cooked in an onion-tomato gravy.
TRS Kala chana brown is specially prepared as a dry dish during Navratri and served with Halwa and puri.
Chana Brown can be added to chaats and other snacks also.
TRS Kala Chana is a smaller version of the regular chickpea and dark brown in colour.
You can even make its Chana Masala Chaat adding veggies and spices into it.
Brown chickpeas are particularly nutritious due to their skin.
They have a slightly creamy taste and, thanks to their high fibre content, keep you full for a long time."
||TRS Chick Peas 500 GR
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor.
TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster.
Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry).
Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas).
You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
||TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
||TRS Cloves (whole) 250 GR
Cloves are strongly scented, hand-picked and dried flower buds of the clove tree. TRS Cloves have an intense flavor and a hot spicy finish and should therefore be dosed carefully. In soups or funds the whole cloves can be added and removed shortly before the end of the cooking time. TRS Cloves can be used in ground form for Indian and Asian dishes like chicken pilaf with saffron, vindaloo, rogan josh, and masaman."
||TRS Elaichi (black cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
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