| Content | "Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking.
TRS Kala Chana is a good source of dietary fibre.
and also considered helpful in weight loss.
Chana Brown is rich in protein and low in fat and therefore a good addition to a vegetarian diet.
Contains important minerals and vitamins like potassium, sodium, and calcium, Vitamin B6 etc.
As it is rich in iron, it helps reduce anaemia.
Brown Chickpeas can be cooked in an onion-tomato gravy.
TRS Kala chana brown is specially prepared as a dry dish during Navratri and served with Halwa and puri.
Chana Brown can be added to chaats and other snacks also.
TRS Kala Chana is a smaller version of the regular chickpea and dark brown in colour.
You can even make its Chana Masala Chaat adding veggies and spices into it.
Brown chickpeas are particularly nutritious due to their skin.
They have a slightly creamy taste and, thanks to their high fibre content, keep you full for a long time."
| TRS Chana Dal 500GX20
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
| TRS Chick Peas 2KG
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor.
TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster.
Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry).
Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas). You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
| TRS Chana Dal 1KGX10
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
| TRS Elaichi (black cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elachi (Black Cardamom) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to green cardamom, black cardamom tastes spicy and earthy with a slightly smoky flavor. Add TRS Elachi (Black Cardamom) to your dishes in which no sweet bite is desired. In Chinese cuisine black cardamom is mainly used in beef dishes. In Indian cuisine cardamom is especially popular with lamb dishes."
| TRS Elaichi (green cardamom, whole) 200GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
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