“Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking.
TRS Kala Chana is a good source of dietary fibre.
and also considered helpful in weight loss.
Chana Brown is rich in protein and low in fat and therefore a good addition to a vegetarian diet.
Contains important minerals and vitamins like potassium, sodium, and calcium, Vitamin B6 etc.
As it is rich in iron, it helps reduce anaemia.
Brown Chickpeas can be cooked in an onion-tomato gravy.
TRS Kala chana brown is specially prepared as a dry dish during Navratri and served with Halwa and puri.
Chana Brown can be added to chaats and other snacks also.
TRS Kala Chana is a smaller version of the regular chickpea and dark brown in colour.
You can even make its Chana Masala Chaat adding veggies and spices into it.
Brown chickpeas are particularly nutritious due to their skin.
They have a slightly creamy taste and, thanks to their high fibre content, keep you full for a long time.”