| Content | "Brown Chickpeas or Kala Chana are a legume popular in Asian and American cooking.
TRS Kala Chana is a good source of dietary fibre.
and also considered helpful in weight loss.
Chana Brown is rich in protein and low in fat and therefore a good addition to a vegetarian diet.
Contains important minerals and vitamins like potassium, sodium, and calcium, Vitamin B6 etc.
As it is rich in iron, it helps reduce anaemia.
Brown Chickpeas can be cooked in an onion-tomato gravy.
TRS Kala chana brown is specially prepared as a dry dish during Navratri and served with Halwa and puri.
Chana Brown can be added to chaats and other snacks also.
TRS Kala Chana is a smaller version of the regular chickpea and dark brown in colour.
You can even make its Chana Masala Chaat adding veggies and spices into it.
Brown chickpeas are particularly nutritious due to their skin.
They have a slightly creamy taste and, thanks to their high fibre content, keep you full for a long time."
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TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
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TRS Black Pepper (whole) 100 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| TRS Ajwain (Lovage Seeds) 100 GR
King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite.
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
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