| Content | "TRS Shahi Kala Jeera is a Vegetarian Product.
Shahi Kala Jeera is darker and sweeter than ordinary jeera.
It is especially used in rich North Indian curries like shahi paneer and kurma, added to bread, or steamed with rice to give it a distinct scent.
It is used in small amounts because of its exotic taste.
Dry roasting it before use enhances its flavour.
It is fried in heated oil before other ingredients are added when making curries or dry vegetables.
Cumin has a strong, fresh aroma.
It can be dry roasted on a hot pan, cooled, powdered and stored in an airtight container.
Black Cumin Seeds should not be confused with caraway or cumin.
The dark black cumin seeds have a slight marjoram aroma and an earthy nutty flavour similar to sesame seeds.
TRS Shahi Kala Jeera (Black Cumin Seeds) can be used for many oriental dishes and is an important component of chutneys and vegetable dishes.
Usually, Kala jeera is used as an ingredient for Turkish flatbread or Indian naan bread.
Cumin is the ripe seed of an umbelliferous plant native to Central Asia and can be used as a spice.
It is an important ingredient of masala (a mixture of different spices to refine meat or rice dishes),
which is widely used in India and Pakistan.
Cumin seeds can also be used single to refine meat dishes or stews"
| "TRS Dalchini Sticks has a similar flavor to cinnamon and is used commonly in Asian cookery.
TRS Dalchini or Cinnamon Sticks have a stronger flavor than true cinnamon with a subtle clove undernote and is therefore used mainly in savory dishes.
Used in Pilaus, lamb, and other meat dishes.
Fresh taste and full aroma.
Cinnamon, one of the most-used spices in Indian cuisine, has been used for thousands of years.
It was deemed as a gift fit for the gods.
Currently, it is the world's fifth most expensive spice by weight.
TRS Cinnamon is the dried inner bark of various trees belonging to the Cinnamomum genus, with the thinnest bark being the highest quality.
It has a sweet, pleasant smell and taste, and is used widely in beverages and food.
In cooking, it is used in both desserts and main-course dishes.
It is available in both sticks and ground form.
In most Indian dishes, however, you would be using the sticks, so you better buy whole cinnamon sticks.
You can grind them later in your coffee grinder or food processor if you need ground cinnamon for any of your dishes."
| TRS Chick Peas 500 GR
Chickpeas are a staple ingredient in Indian cuisine and very popular because of their mild nutty flavor.
TRS Chick Peas are ideal for the preparation of authentic Indian dishes without meat. Compared with brown chickpeas, yellow chickpeas are somewhat mealier and cook faster.
Use the peas for preparation of falafel and hummus, and dishes like chana masala (hot chickpea curry).
Boiled TRS Chick Peas are also excellent for preparing chana aloo (curry dish of potatoes and peas).
You can also make fine chickpea flour and use it as an ingredient for Indian desserts (besan halwa, besan bundi)."
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Black-eyed beans are small, creamy-flavored beans with a black ‘scar’ where they were joined to the pod.
They are much used in American and African cooking.
The Black Eye Beans are a legume with a soft cream color and a characteristic ‘black eye’ or spot.
They are an integral part of the American, African and Asian cuisines.
Black Eye Beans are also known as Lobia / Rongi / Karamani or cowpeas.
Black Eye Beans are used in soups, salads, Mediterranean dishes, and also with meat.
When boiled and fried with Indian spices they can be used as a main dish and served with roti, rice, naan.
They are low in calories.
Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
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Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
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TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
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