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“TRS Shahi Kala Jeera is a Vegetarian Product.
Shahi Kala Jeera is darker and sweeter than ordinary jeera.
It is especially used in rich North Indian curries like shahi paneer and kurma, added to bread, or steamed with rice to give it a distinct scent.
It is used in small amounts because of its exotic taste.
Dry roasting it before use enhances its flavour.
It is fried in heated oil before other ingredients are added when making curries or dry vegetables.
Cumin has a strong, fresh aroma.
It can be dry roasted on a hot pan, cooled, powdered and stored in an airtight container.
Black Cumin Seeds should not be confused with caraway or cumin.
The dark black cumin seeds have a slight marjoram aroma and an earthy nutty flavour similar to sesame seeds.
TRS Shahi Kala Jeera (Black Cumin Seeds) can be used for many oriental dishes and is an important component of chutneys and vegetable dishes.
Usually, Kala jeera is used as an ingredient for Turkish flatbread or Indian naan bread.
Cumin is the ripe seed of an umbelliferous plant native to Central Asia and can be used as a spice.
It is an important ingredient of masala (a mixture of different spices to refine meat or rice dishes),
which is widely used in India and Pakistan.
Cumin seeds can also be used single to refine meat dishes or stews”


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