“TRS Nigella Seeds is a Vegetarian Product.
The seeds are used as an additive to bread or vegetable products.
Kalonji seeds give the dishes a distinct taste and aroma.
Black onion seeds are used widely in Indian cuisine, commonly recognisable in naan bread, oil-based pickles and the spice blend panch puren.
They have a bitter and peppery flavour.
Black Onion seed has a distinctive flavour and is typically used to flavour Naan Bread.
It is also used as a spice in the preparation of oil-based pickles.
They benefit health by providing relief from issues like headache, boils, skin infections, digestive ailments, rheumatism, allergies, bronchial asthma, and even animal bites.
It is the second most important spice in the world, first being black pepper.
The spice has a pungent, bitter, peppery flavour and oregano-like aroma.
Hence, it is used as a condiment in Indian and Middle Eastern cuisine.
Original black cumin seeds are actually quite rare and hence Nigella Sativa seeds are mostly used.
Natco Nigella Seeds (Black Onion Seeds/Kalonji) have a mild, peppery flavour.
Widely used in tandoori bread, spice mixes such as ‘Panch Puren’ and buttered vegetables.
Onion Seeds add a crunchy texture and also taste good in yoghurt salads, dals and grilled steaks.
Kalonji Seeds are also known ad black onion is believed to be able to cure almost anything.
It is good for the skin, for Asthma, Amnesia, balancing insulin levels and cholesterol, premature greying and hair fall.
Black onion seed is not to be confused with cumin or caraway.
The dark black onion seed has a slight marjoram aroma and an earthy nutty flavour similar to sesame seeds.
Kalonji is often called onion seed even though it has nothing to do with onions.
TRS Kalonji (onion seed) can be used for all kinds of oriental dishes.
It is an important component of chutneys and vegetable dishes.
Usually, however, kalonji is used with Turkish flatbread or Indian naan bread.”