| Content | "TRS Nigella Seeds is a Vegetarian Product.
The seeds are used as an additive to bread or vegetable products.
Kalonji seeds give the dishes a distinct taste and aroma.
Black onion seeds are used widely in Indian cuisine, commonly recognisable in naan bread, oil-based pickles and the spice blend panch puren.
They have a bitter and peppery flavour.
Black Onion seed has a distinctive flavour and is typically used to flavour Naan Bread.
It is also used as a spice in the preparation of oil-based pickles.
They benefit health by providing relief from issues like headache, boils, skin infections, digestive ailments, rheumatism, allergies, bronchial asthma, and even animal bites.
It is the second most important spice in the world, first being black pepper.
The spice has a pungent, bitter, peppery flavour and oregano-like aroma.
Hence, it is used as a condiment in Indian and Middle Eastern cuisine.
Original black cumin seeds are actually quite rare and hence Nigella Sativa seeds are mostly used.
Natco Nigella Seeds (Black Onion Seeds/Kalonji) have a mild, peppery flavour.
Widely used in tandoori bread, spice mixes such as ‘Panch Puren’ and buttered vegetables.
Onion Seeds add a crunchy texture and also taste good in yoghurt salads, dals and grilled steaks.
Kalonji Seeds are also known ad black onion is believed to be able to cure almost anything.
It is good for the skin, for Asthma, Amnesia, balancing insulin levels and cholesterol, premature greying and hair fall.
Black onion seed is not to be confused with cumin or caraway.
The dark black onion seed has a slight marjoram aroma and an earthy nutty flavour similar to sesame seeds.
Kalonji is often called onion seed even though it has nothing to do with onions.
TRS Kalonji (onion seed) can be used for all kinds of oriental dishes.
It is an important component of chutneys and vegetable dishes.
Usually, however, kalonji is used with Turkish flatbread or Indian naan bread."
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TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| TRS Ajwain (Lovage Seeds) 100 GR
King Cumin, also known as ajwain or ajowan, is a spice with thyme aroma and a slightly hot, spicy flavor. Especially in India king cumin is a beloved seasoning of dhal dishes (Indian dish of pulses), potatoes and vegetables. TRS Ajwain (Lovage Seeds) can be fried in ghee so that the full aroma is released. The health benefits of cumin include its ability to aid in digestion, and to improve appetite.
| TRS Soda Bicarbonate is baking soda used in cooking.
It is a popular ingredient in cuisines the world over.
Soda bicarbonate is used in baking to raise cakes, bread, cookies.
Sometimes it is also used in idli-dosa batters as a leavening agent.
| TRS Elaichi (green cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
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TRS Black Pepper (whole) 100 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
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