| Content | This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings.
Sarson in Hindi means mustard, and saag - green.
Making this dish alone requires a lot of work.
Sorting, washing, chopping, and cooking the leaves and then blending them.
Ready dish in a cream form greatly facilitates us to bring this dish to the menu.
Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare.
The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg.
Spinach. The final dish is traditionally served with butter and wheat bread.
You can also decorate with pieces of onion and chili.
Mustard already in ancient times was considered a highly effective aphrodisiac.
Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion.
Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety.
Products with mustard strengthen the immune system and have antibacterial properties.
The products we offer companies TRS are ready to heat and eat"
| TRS Black Pepper Powder 400g
Black Pepper is one of the fresh and quality products that guarantee its edibility to use. It is Organic spices add the aromatic touch and flavour to all food items. Black pepper is used along with other spices too to improve the flavour and taste. It is a rich supply of manganese, vitamin-C, potassium, vitamin K, dietary fibre and iron. Black pepper is also a very fine anti-inflammatory agent."
| TRS Anardana is a Vegetarian product.
Anardana is another name for dried pomegranate seeds.
TRS Anardana seeds are sticky and crunchy, with a pleasantly sweet, tart flavor.
They bring a wonderfully distinctive sweet and sour aspect to dishes.
Anardana seeds are typically used in Indian cooking, where they are found in vegetable dishes, chutneys, curries, and stews.
Before use, we advise that you soak the seeds in water or crush before sprinkling directly onto the dishes.
These pomegranate seeds make for a great snack.
They are sweet and actually do taste of pomegranates.
You can also cook with them, grinding them up and using them in curries and chutneys.
A high-fiber diet helps to keep your digestive system working well. It is an important part of a varied, balanced diet and healthy lifestyle. |
TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| "TRS Bajri Flour, also known as pearl millet or black millet flour,
is a greyish color with a slightly nutty taste.
It is warm in its attribute, therefore it is usually used in the winter in India.
This flour is usually combined with wheat flour for making flatbreads such as bhakri, thepla, and khakhra.
Bajri flour is rich in various minerals, which makes it a perfect addition to cereals, bread, and soups.
TRS Bajri Flour is made from the grains of Bajra or Pearl Millet.
India is said to be the largest producer of Pearl Millet.
It is very nutritious and can be used alone or mixed with other types of flours like Juwar, Ragi, and wheat flour to make an even more wholesome variation of the regular chapati.
TRS BAJRI FLOUR is said to be good for those suffering from acidity.
BAJRI FLOUR is rich in iron, calcium, folic acid, protein, fiber, and phosphorus.
Bajri atta is gluten-free and is easily digestible.
BAJRI FLOUR is considered good for Diabetics.
TRS Bajri flour, or Millet Flour, is made from a small round grain resembling mustard seed.
The millet flour has a slightly nutty flavor. The millet is a small-seeded species of cereal crops.
Millet or Bajra flour is nutritious as it contains iron, magnesium, zinc, vitamin b, etc.
Millet Flour is very good for excellent health."
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