| Content | "This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings.
Sarson in Hindi means mustard, and saag - green.
Making this dish alone requires a lot of work Sorting, washing, chopping, and cooking the leaves and then blending them.
Ready dish in a cream form greatly facilitates us to bring this dish to the menu.
Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare.
The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg. Spinach.
The final dish is traditionally served with butter and wheat bread.
You can also decorate with pieces of onion and chili.
Mustard already in ancient times was considered a highly effective aphrodisiac.
Traditionally, the bride and groom it was administered to increase fertility and animals.
White mustard seeds stimulate the secretion of gastric juices and improve digestion.
Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety.
Products with mustard strengthen the immune system and have antibacterial properties.
The products we offer companies TRS are ready to heat and eat"
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Black eye beans contain a lot of minerals and vitamins like zinc, potassium, iron, and vitamin C and A.
They are a very good source of dietary fiber.
They are rich in calcium and protein.
Black Eyed Peas are beans in off white color and have a black mark on their inner curve, creamy in texture.
TRS Black Eye Beans can be used with any vegetables or curries, also they are eaten as sprouts since they are rich in proteins and fiber.
Black eye beans are creamy white in color and have a black mark on their inner curve.
Black eye beans are unique because they taste wonderful without any spices.
Black-eyed peas have a strong, savory flavor and are often considered a staple in both Indian and traditional Southern cuisine."
| TRS Baking powder 100 GR
TRS Baking Powder is an ideal leavening agent for bread and cakes. The powder contains wheat flour and leavening agents that cause batters of bread and cakes to rise well when baked. Use TRS Baking Powder for Indian naan bread, chickpea pancakes, and gingerbread. A pinch of baking powder can also be added to the water you use to soake lentils or beans, or by adding the powder during cooking."
| TRS Soda Bicarbonate is baking soda used in cooking.
It is a popular ingredient in cuisines the world over.
Soda bicarbonate is used in baking to raise cakes, bread, cookies.
Sometimes it is also used in idli-dosa batters as a leavening agent.
| This is a very popular vegetable dish in northern India made on the basis of leaf mustard and crossings.
Sarson in Hindi means mustard, and saag - green.
Making this dish alone requires a lot of work.
Sorting, washing, chopping, and cooking the leaves and then blending them.
Ready dish in a cream form greatly facilitates us to bring this dish to the menu.
Recipes for Sarson ka saag use are very easy, but it takes a long time to prepare.
The taste and aroma of the dish come mainly from the leaves of mustard. Of course, the finished cream from a can, we can add different ingredients as many rules eg.
Spinach. The final dish is traditionally served with butter and wheat bread.
You can also decorate with pieces of onion and chili.
Mustard already in ancient times was considered a highly effective aphrodisiac.
Traditionally, the bride and groom it was administered to increase fertility and animals. White mustard seeds stimulate the secretion of gastric juices and improve digestion.
Mustard is recommended to people struggling with obesity because losing weight is easier and gives you a sense of satiety.
Products with mustard strengthen the immune system and have antibacterial properties.
The products we offer companies TRS are ready to heat and eat"
| TRS Amchur powder 100 GR
TRS Amchur Powder is made from ground unripe green mangoes. The powder has a sour fresh taste and can be compared with tamarind. Amchur is a popular ingredient in North Indian cuisine and is used for tandoori marinades in which the meat is cooked in a clay oven for hours. Use the aromatic TRS Amchur Powder also for your chana masala (chickpea dish), shani paneer (curry with cream cheese), for desserts and give your dishes a delicious sour bite.
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