| Content | TRS Dhania (Coriander, whole) 100 GR
Coriander Powder is a popular flavor in Indian cuisine and is used for almost all masalas and curries. TRS Dhania (Coriander, Whole) consists of natural coriander seeds and has a spicy-sweet scent and flavor that's slightly lemony. Grind the coriander seeds in a mortar and combine this powder with other spices like turmeric, cumin, and chilli peppers. TRS Dhania (Coriander, Whole) can be used in powder form as a thickener for sauces and curries. Using coriander, every dish gets a warm, nutty flavor."
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TRS Black Pepper (whole) 400 GR
TRS Black Pepper (Whole) consists of whole peppercorns whose aroma reaches its potential while grinding. Black Pepper is originally from South India and has been known as a seasoning since ancient times. Black pepper compared to white pepper is more aromatic and has a stronger flavor. TRS Black Pepper (Whole) is a universal seasoning that can be used for dishes with meat, seafood, noodles, and rice. In Asia, black pepper sauce is very popular for wok dishes with meat. In Singapore, black pepper is gladly used for the preparation of black pepper crab. In India, not only meat dishes are seasoned with black pepper but also pappadums (fried flat bread)."
| TRS Chana Dal 500GX20
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
| TRS Chana Dal 1KGX10
Chana Dal is a popular Indian delicacy, which is prepared with some easily available ingredients and makes for a perfect main-course dish.
Dal has always been an essential part of every Indian meal and goes perfect with Roti as well as rice.
Chana Dal is undoubtedly one of the most delicious pulses and makes for a perfect dish for every occasion"
| TRS Bay Leaves 30 GR
Indian bay leaf is closely related to cinnamon. Its sweet woody aroma is slightly reminiscent of cinnamon. The aromatic leaves are primarily used in stews with meat and hearty casseroles, but they taste just as delicious in fish dishes and soups. Use TRS Bay Leaves in ground form for your garam masala or goda masala spice mixes."
| TRS Elaichi (green cardamom, whole) 50 GR
Cardamom is one of the oldest and most expensive spices of oriental cuisine. TRS Elaichi (Green Cardamom Whole) are whole cardamom seeds which are used freshly chopped in small quantities in food. Compared to black cardamom, green cardamom tastes spicy and has a fresh lemony flavor. Green Cardamom is mainly used for the preparation of masalas and curries, for seasoning pillows (Indian spiced rice with peas), and for refining desserts. Use TRS Elaichi (Green Cardamom Whole) also in your coffee and for refining pastry."
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